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Recommending wines from the Rhône Valley can be as tricky as navigating the enormous river that winds through this famous region. There are a large number of grape varieties and styles to keep in more |
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With most spirits the waiting begins once the liquid is in the barrel, as raw spirit slowly develops into Bourbon or Scotch or Cognac. Tequila, however, is an exercise in patience long before more |
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Everyone’s got an angle. No matter the industry, each player seeks an edge to stand out from the crowd. For retailers and restaurants alike, competing on price or offering a dizzying array of more |
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A fine red Bordeaux or Burgundy can be a thrilling experience- as can a sensual Hermitage or Côte Rôtie from the Northern Rhône, or a rich California Cabernet. But if we had to choose one red wine more |
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When you think of Italy’s greatest wines, you think “red.” Yes, Italy’s white wines are better than ever, but with the possible exception of Jermann’s Vintage Tunina, none more |
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The Mollydooker Shake
Is it the newest dance move? Nope, but it is the best way to prepare our wines
before you drink them.
How to do the Mollydooker Shake
1. Open and pour about half a glass more |
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